Beverage

Consumer demand continues to drive unprecedented levels of SKU proliferation in the beverage industry – an item out-of-stock is still not an option.

Take charge of the invasion

• Use variable height picking processes to increase SKU capacity
• Place slower-moving SKUs above faster-moving ones for efficient access to frequently picked items
• Add case flow lanes to pick lines to accommodate more SKUs

Your operations are essential and so is protecting them from contamination.

Make food safety non-negotiable

• Reduce bacteria absorption by using impenetrable materials   
• Achieve greater transparency to help isolate concerns to reduce product loss
• Utilise approved, inspection-ready, non-toxic food-grade lubricants.

Reduced operational costs amidst heightened competition and pricing pressures are resulting in lower margins.

Increase profitability and bring more to the table

• Automate repetitive tasks and help reduce operating costs
• Right-size your fleet, reduce administrative costs and extend useful life of equipment
• Utilise solutions to help reduce picking costs and increase pallets moved per hour

Yale and Briggs Equipment help Marston’s keep a firm grip on its stock.

Moving loads efficiently in the beverage industry can be a precarious business, particularly for a company such as Marston’s which handles kegs, casks, spirits and soft drinks at its 14 depots across the UK.